7-in-1 Microwave Grill Pan with Lid (M) size – Pariju Nonstick Cookware for Quick, Healthy Meals

Price: $45.00
(as of Aug 24, 2025 17:55:19 UTC – Details)

Product description

Heat Output Comparable to Open Flame

Both grilled fish and meat dishes come out with a crispy outside and tender inside, just like they’ve been cooked in a frying pan.

Interior Fluororesin Coating

Grilled fish and meat dishes achieve a crispy exterior and a fluffy interior, just like they were cooked in a frying pan.

Plate like Design

The design allows you to serve your dish straight to the table immediately after cooking. The chic color matches any room, enhancing the appeal of your delicious meal.

Now includes English manual by popular demand!

Now Includes Comprehensive English Manual By Popular Demand!

We have listened to your feedback and included the highly requested English manual with this product. This detailed guide makes previously confusing cooking methods and recipes much easier to understand and follow. The step-by-step instructions in the English manual will help you master various cooking techniques and prepare delicious meals with confidence. Whether you’re a beginner or experienced cook, this user-friendly guide enhances your cooking experience and helps you get the most out of your purchase.

Made in microwave pan

No pots or pans required. Safe cooking without fire.

Introduces recommended recipes made with microwave pans.

Recipe

Chicken saute

Ingredients (Serves 1)

1/2 chicken thigh (150g) / Vegetables of your choice, appropriate amount / [A] A pinch of salt / [A] A pinch of pepper / [A] 1 teaspoon grated garlic / Olive oil, as needed / 1 sprig of rosemary / Lemon, as needed

Instructions:

Pierce the skin of the chicken thigh in several places with a fork, and marinate with ingredients [A]. Cut the vegetables as needed. Slice the lemon to your preferred thickness.In the base, drizzle olive oil, place the chicken thigh skin-side down, place the rosemary on top, and add your preferred vegetables.Cover and microwave (600W) for approximately 5 minutes.Flip the ingredients, cover again, and microwave (600W) for approximately 4 minutes 30 seconds.Serve with lemon and enjoy.

Grilled Salted Mackerel with Purple Cabbage

Ingredients (Serves 1):

1 fillet of salted mackerel / A dash of black pepper / 125g of purple cabbage (1/8 of a cabbage) / A pinch of salt / 1 teaspoon of olive oil / 1/2 tablespoon of white wine vinegar / 10g of butter (5g + 5g) / 2 sprigs of thyme

Instructions:

Make shallow cuts on the skin side of the mackerel and season with black pepper. Shred the purple cabbage and sprinkle it with salt.Drizzle olive oil in a pan and place the mackerel skin side down.Cover and heat in the microwave for about 4 minutes at 600W.Flip the mackerel, cover again, and continue microwaving for another 2 minutes, then remove.Add purple cabbage, white wine vinegar, and 5g of butter to the pan and mix well. Place the mackerel and thyme on top, cover, and heat in the microwave for another 3 minutes at 600W.Top with the remaining 5g of butter to finish.

Steamed White Fish in Western Style with Wine

Ingredients (Serves 2)

2 pieces of fresh cod (fillets) / 2 mushrooms / 5 cherry tomatoes / Parsley (suitable amount) / A pinch of salt / A pinch of pepper / 4 tablespoons of white wine (sake as an alternative) / 20g of butter

Instructions:

Season the fresh cod with salt and pepper. Slice the mushrooms thinly, cut the cherry tomatoes in half, and roughly chop the parsley.Place the cod, mushrooms, and cherry tomatoes into the dish, drizzle with white wine, and top with butter.Cover and microwave at 600W for about 6 minutes.Sprinkle with parsley to finish.

Garlic shrimp

Ingredients (serves 2):

15 shrimp / 2~3 cloves garlic / Parsley to taste / [A] 2 tablespoons olive oil / [A] 1/2 teaspoon salt / 10g butter / Lemon to taste

Instructions:

Peel and devein the shrimp, leaving the tail intact. Finely chop the garlic and parsley. Cut the lemon into wedges.Mix the garlic with ingredients [A] and marinate the shrimp for at least 30 minutes. Arrange them in the main dish without overlapping.Cover and microwave (600W) for about 3 minutes.Flip the shrimp over, add butter, cover again, and microwave (600W) for about 2 minutes and 30 seconds.Sprinkle parsley on top, serve with lemon wedges, and your dish is ready.

7 Appliances in 1: Fry, saute, steam, bake, boil, stew, and reheat – all with just one pan! Pariju’s versatility replaces your bulky cookware, saving you precious kitchen space.
Authentic Pan-Fried Taste: Experience the joy of perfectly seared dishes with crispy outsides and tender insides – just like cooking on your stovetop!
Fast & Convenient Cooking: No preheating required! Create delicious, healthy meals in minutes, perfect for busy weeknights or quick lunches.
Healthier Lifestyle: The durable, non-stick surface requires minimal oil, making it ideal for health-conscious individuals and guilt-free indulgence.
Easy Cleanup: Pariju is dishwasher safe, making cleanup a breeze and saving you precious time and effort.
Japanese Quality: Crafted with precision and care, Pariju upholds the highest standards of Japanese craftsmanship for exceptional durability and performance.